"The Microfarm brings a green oasis into the workplace, reminding employees about eating healthy and the benefits of locally grown food."
Local · Sustainable · Nutritious
Feeding
our cities
from within.
Top-quality, nutrient-rich living produce grown and delivered within the heart of CBDs around the world.
Sustainability metrics
01
2027
Carbon Neutrality Target
02
<2km
Average Produce Travel
03
100%
Fully Managed
04
365
Days a Year Supply
SolutionsBuilt for
Built for
your industry.
From corporate offices to premium hotels, greenspace delivers a fully managed, hyper-local food solution tailored to your environment.
01→ CORPORATE
Corporate
Visible sustainability and wellbeing asset for your office.
Corporate Solutions
02→ HOSPITALITY
Hospitality
Top quality sustainable produce guests can see.
Hospitality Solutions01
12,400
Pots Delivered
02
98%
Food KMs Reduced
03
<2km
Average Distance
The Journey
From Macrofarm
From Macrofarm
to Microfarm.
Our fully managed farm-to-table system grows produce to ready-to-harvest size in our urban Macrofarms, then delivers directly to your in-house Microfarm unit.
Step 01
The Macrofarm
Large indoor hydroponic farms that transform underutilised urban spaces into sustainable production hubs.
- 01Transforms dead building space into small footprint food production
- 02Protected from weather and pests for 365-day growing
- 03Zero pesticides, recirculated water systems
- 04Local distribution meaning minimal food miles
Step 02
The Microfarm
A sleek, public-facing hydroponic cabinet installed at the point of consumption — your hotel lobby, office kitchen, or restaurant floor.
- 01Visible sustainability asset
- 02Zero maintenance for you
- 03Showcase innovation to guests & staff
- 04Living produce at the point of use
The Produce
Living freshness,
Living freshness,
guaranteed.
Our produce is ready to harvest — not cut, not packaged, not refrigerated for days. This means unmatched nutrient density, flavour, and quality consistency.
01
Ready to Harvest
Harvested live for maximum freshness and shelf life.
02
Nutrient Dense
Up to 40x more nutrients than mature supermarket produce.
03
Produce Diversity
Rare herbs, micro salads, native varieties, edible flowers — grown locally.
04
Reduces Food Waste
Living produce stays fresh until harvest, minimising waste.
05
Fixed Price
Consistent pricing year-round. No seasonal volatility.
06
365 Days a Year
Climate-controlled indoor farms ensure uninterrupted supply.
Client TestimonialsTrusted by
Trusted by
industry leaders.
"Our guests love to see our chef team harvest the produce for their meals. Greenspace has transformed the way we think about both sustainability and guest experience."
Trusted by
The brands shaping tomorrow's tables.
From global banks and tech leaders to the world's most discerning hotels and restaurants — teams trust Greenspace to bring living produce into their spaces.
Chef Selected
Micro Greens
Edible Flowers (select cities)
Specialty Herbs
Australian Natives
Lettuces
Visit a Macrofarm
Experience
Experience
urban farming.
Visit our Macrofarm, taste the produce, and see the future of urban food production firsthand. Tours available in Brisbane, Sydney, and Melbourne.
Get in Touch
Start your
Start your
greenspace.
journey.
Whether you're interested in a managed service Microfarm subscription, Macrofarm installation, or partnerships — we'd love to hear from you.