greenspace.

The simplest way to describe indoor farming is literally farming done inside of a building that is more sustainable and uses way less resources like water in comparison to more traditional ways of farming. Sustainable operational farms with social and environmental reporting, supply chain, waste and packaging innovation monitored by our end-to-end community vertical farm platform. We feel people are increasingly worried about sustainability of the agricultural practices, non-transparent processing of the food and the resulting impacts on health. As urban populations continue to grow, it is obvious that we need to find another way to feed our cities. The answer is more resilient local food economies. We need to shorten supply chains, make them leaner and more accountable, safer and more sustainable ensuring diversified local food production. What we are doing is placing food production back onto a local scale - producing food where it is actually consumed and adding to the landscape area of any building - edible landscaping in this case. The scale of impact of the Greenspace farm is high considering that it satisfies multiple UN Sustainable Development Goals.

Our tech-driven hydroponic cultivation solution improves antioxidant activity of both aqueous and lipid extracts, increasing the contents of vitamins and minerals. Currently we have 87 types of microgreens, herbs, lettuce/salad and edible flowers that are packed with nutrients and beneficial plant compounds. With the power to farm vertically within a local community farm model consumers can now harvest their crops only moments before consumption, resulting in a higher nutritional value, better-tasting greens, and significantly less food waste.

The Greenspace Vertical Farm ESG solution involves the construction of hub and spoke urban food production centres in CBD basements and rooftops - Macrofarms - in which food is sustainably grown within the built environment. We help landlords and tenants demonstrate ESG by installing fully operational on-site farms that drive changes in consumer food demand around freshness, flavour and nutrition with reduced miles and food waste. Our food security service delivers customers' wellness, disrupts the supply chain massively reducing our CO2 footprint directly addressing the challenges of the climate crisis.

Introducing the Greenspace Microfarm Cabinet Range. A modular vertical farm that allows you to grow fresh produce in your office, restaurant, community centre, home, school or organization. The mobile self-contained Microfarm cabinets are a plug and play system that can be placed nearly anywhere indoors with access to power. A hyper-local solution to sourcing the freshest produce with a multilayer cultivation system design where sustainability, convenience and a longer shelf life are paramount. The smart hydroponic system circulates nutrient rich water over the plant roots, allowing accelerated growth cycles and faster harvest times, storing and growing a wide selection of crop varieties year round.